Lake Lure Inn
 

Online Reservations
*Wedding Guests please call to make reservations*

Call toll free at  888-434-4970

Veranda Restauranteranda Restaurant

 

In honor of the "Dirty Dancing" Festival, The Veranda will host a special early bird dinner on Friday, September 17th at 4:00pm 

                       "JOHNNY'S" Slow Cooked, Souther-Style Pot Roast                            

Served with your choice of Oven Roasted Tuscan Potatoes or White and Wild Rice Pilaf
and the Chef's Vegetable of the Day

Adults - $15.95  Children Under 12 - $7.95


 We NOW sell Gift Certificates ONLINE! Click HERE for more details!

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The Veranda Restaurant features local favorites and chef designed entrees served either indoors or on the veranda overlooking the beautiful scenery of Lake Lure. Local favorites like rainbow trout, along with fresh seafood and steaks, are sure to please any palate. Dinner is served Tuesday through Saturday from 5:00p.m. until 9:00p.m. The Inn is also famous for its lavish Sunday Brunch, served every Sunday from 10:30 a.m. until 2:30p.m., including our Bloody Mary Bar served from 12:00p.m. until 2:30p.m.

Whether it's dining at The Veranda Restaurant surrounded by exquisite antiques, a fireplace and French doors, relaxing in the Moose and Goose Lounge, or dining al fresco on the veranda, you'll be sure the experience will be one to remember.

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  Food_-_Veranda

 

Our 2010 Spring and Summer Menu

 

 Children's Menu Also Available:
Chicken Tenders with French Fries $5.99
Grilled Hamburger with French Fries $6.99
Penne Pasta with Butter & Parmesan Cheese $5.99

 


Try a wine flight today!

Not sure which wine to select? Choose any three for a flight of by-the-glass wines.

Our Latest Wine List 

 


Hours:

Dinner:  Tuesday thru Saturday, 5:00p.m. until 9:00p.m

Sunday Brunch:   Sundays from 10:30a.m. until 2:30p.m

Bloody Mary Bar:  Sundays from 12:00p.m. until 2:30p.m

Reservations recommended.

The Veranda Restaurant exemplifies the southern traditions of service, presentation, and fine dining fare.
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